Another WHO attack on humanity...

Editor's note: The World Health Organization (WHO) has warned that "the consumption of salt will lead to over one billion deaths by the year 2030." WHO is full of shit. WHO is not about health. WHO is about large scale death. WHO is about putting out false memes this time about salt. Another attack on human well being this time salt by some rather devious and misanthropic psychopaths. Whatever WHO recommends do the opposite and you will probably end up living longer. This needs to be qualified however: What is the source of the salt you are consuming?

Why salt could cause millions of deaths before 2030 

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Source: Big-Lies

Salt is Good, not Harmful. Countering False Memes of 'Harmful', 'Dangerous', 'Excess' Salt in Food. Salt is Anti-Cancer.

95-minute audio talk: Frank McManus & Rae West, first uploaded 24 Sept 2017. Click here: McManus and West (Video below)

First upload 24th February 2014 v. 29 September 2017 New v. 19 Feb 2019, 22 May 2019, 28 April 2020, this version 18 June 2021

Added 18 November 2022. Closing down of the Salt Institute.

Frank tells me there has been activity by opponents of informing people about salt in food. (I'd guess this advice is not followed by Jews.)
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On Monday, November 14th, 2022 at 11:27 AM, Frank McManus wrote:

Hi Rae,

In 2018 my former boss attended the 10th World Salt Symposium.
The papers included were presented there, along with a number of others with a similar message, all from very esteemed medical researchers.
One more paper and its corresponding paper from a Cardiologist who works with the elderly is attached.
The feeling expressed at that symposium was that the evidence was becoming so compelling that one point of discussion was - as more studies show the tragic outcomes of low salt diets who will the class action lawyers target.
The "conspiracy" is this. Very shortly after this "bolshie" symposium concluded, the major salt companies which funded the "Salt Institute" ordered the immediate shutting down of the organisation, and it exists no more.

The two attachments are astonishing to read.

Kind regards,

Frank the Salt Guy Word document (38K)

PowerPoint slides on salt deficiency in elderly care homes (about 7 MB)

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Thanks for your Salt Institute info. I looked it up and noted:

Also surprised was Michael Jacobson, co-founder of the Center for Science in the Public Interest, which bills itself as America's Food Watchdog. Jacobson welcomed the news of the Institute being closed. "My feeling is, good riddance to this organization," Looks like 'the Center for Science in the Public Interest' is just another Jew-controlled thing, like the supposed 'Skeptic' stuff of Michael Shermer. And I'd guess the Salt Organisation had its funding chopped without warning - a typical Jewish trick. I don't think they'd worry about elderly goyim, tho they would about elderly Jews. Anyway, thanks and I'll put those documents online with notes. Maybe there will be outbreaks of salt smuggling into old people's homes.

Rae

Frank McManus' own website on topics including salt | Detailed article by McManus on Salt in Food, with Internal Links (Below) | Video talk, and overview | Salt and Meat | This page is from my site big-lies.org

What This Article is About: 'Myths' About Salt in Food

"I think that this is the single most important issue in human health at present. I subscribe to the view that practically all illness is nutritionally related and that poor nutrition results from inadequate salt intake. Salt is the raw material which the body uses to drive all the processes of life. The Human Autonomic System has been designed to cope with pretty much any level of salt intake, and the benefits of high salt intake include improved circulation of blood to the fine capillaries which restores and maintains sight, hearing, touch, taste and feel. My further view is that the 1% p.a. increase in cancer deaths in Australia is entirely because of a reduction in the salt intake of the general population. With that in mind, I have the view that is essential to keep the piece cleanly focussed on the physiological purposes of salt in humans and animals." - Frank McManus Feb 2014 Email Frank McManus here: salt@big-lies.com

Frank McManus' public health hypothesis is remarkable and original. Improvements in health have been attributed to a huge diversity of factors: vaccination, water purification, more and better food, hypochlorite disinfectants, cleanliness, fewer fleas, lifestyle changes causing leprosy and scurvy and rickets to vanish, modern medical interventions, the abandonment of old medical interventions. But supply and consumption of salt as the most important determinant of human health is (I think) a new idea, and ought to be borne in mind when considering the history of human well-being. - RW

[1] Is there a deliberate policy to do harm? [2] Salt cannot be the sole determinant of health; what else is there? [1] Is there a deliberate policy to do harm?—Probably. The campaigns bear resemblances to the huge Jewish and Jewish-based frauds, of which the 'Holocaust' fraud may be the best-known. Poisoning is a Talmudically-accepted policy against what Jews call 'goyim'.

[2] What other nutritional issues accompany salt?—The action of trace minerals is still not known. A good example is selenium in trace amounts, which appears to be necessary for the operation of the heart, for unknown reasons. This of course can be exploited in attributing blame for heart diseases. In addition to vitamins—which have to come from food—there are compounds which may be necessary, but are not classified as vitamins, for example some amino-acids. Another obvious enough requirement is absence of poisons. -RW .

I started doing this about 3 years ago now, having slowly been increasing my salt intake from about the age of 45. I am soon to turn 55. The outcomes have been truly Japanese. I no longer need to wear glasses and can read 6pt print and my remaining 4 senses have improved across the board. I play A grade badminton 4 or 5 times per week and, as a consequence, my ranking in the local competition has sky rocketed. I am mixing it with people 20 years younger than I am, several of whom were ranked no 1 in Australia. The humorous aspect of this is that my friends tell me it is only because I play so much that I am doing well. The problem that they have is that they are physically incapable of staying on the court because of regular injuries. I have not had even the glimpse of illness for four or more years.

As you can imagine, this is influencing the people that I play badminton with. Several started increasing their salt intake one or two years ago and these people are experiencing the same results that I am enjoying. One fellow, now 65, has moved from C grade to A2, much to his delight. His chronic stomach issues have disappeared. He is a plumber that was throwing up on the job and was on a string of medications. The doctors were contemplating exploratory surgery. Many of the people I play badminton with have been openly mocking and their eyes roll when i discuss the topic. However, last night, when I made a breakthrough in the rankings by besting a fellow that I have lost to for the past decade, there was quite a lot of discussion when I announced that I will soon be 55 years old.

I guess that was a long winded way of saying to you Rae that in my view, the ONLY mineral that we CANNOT SURVIVE without is salt PROVIDED that we can find foods that contain the other stuff we need. Iodine we can get from seaweed and there are some magnesium rich foods, but I don't know what they are and I use bitterns. I eat a lot of nuts, so selenium is not an issue.

On the other hand, THERE IS NO NATURAL FOOD SOURCE of sodium and chloride.

-- Added 9 April 2016

Please go to Big-Lies to continue studying the importance of salt - the right kind of salt.  

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It's part of the attack on humanity. Go after the food and salt to debilitate and kill off humans:

'They're coming for your food': Expert warns the 'fix is in' and 'restrictions' will be next