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Source: Express
Blood clots: Compound found in eggs linked to an enhanced risk of blood clotting
BLOOD clotting is a normal response to injury. Sometimes, however, it can lead to cramps, pain and swelling, and if it enters the circulatory system, it can be fatal. In a small study, one popular breakfast food has been linked to the condition.
By SOLEN LE NET | January 22, 2022
Source: Express
Blood clots: Compound found in eggs linked to an enhanced risk of blood clotting
BLOOD clotting is a normal response to injury. Sometimes, however, it can lead to cramps, pain and swelling, and if it enters the circulatory system, it can be fatal. In a small study, one popular breakfast food has been linked to the condition.
By SOLEN LE NET | January 22, 2022
The study conducted by Cleveland Clinic, suggested that choline could make the blood more prone to clotting.
Choline is sometimes sold in over-the-counter dietary supplements.
It is deemed an essential nutrient that is widely recommended for optimal health.
According to Medical News Today, it supports various bodily functions, including cellular growth and metabolism.
Blood clots: Choline may increase the risk of an event (Image: Getty)
The body makes some choline, but the majority comes from dietary sources.
Researchers found that consuming the nutrient in high concentrations could lead to cause clotting, however.
please go to Express to continue reading.
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