It Is Becoming 'Really Hard' For Young Americans To Break Into Farming, Experts Say
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Source: Discern Report
Dr. Joseph Mercola Expands Upon the Important Documentary by The Epoch Times, "No Farmers No Food"
by Dr. Joseph Mercola | October 14, 2023
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• A war against farmers has emerged, threatening to push them off the land they’ve farmed for generations
• As small and mid-sized farms close their doors, governments and corporate entities can scoop up the land
• Those in control of the land control the food supply and, along with it, the people
• Much of this threat is cloaked under Agenda 2030, which includes 17 sustainable development goals with 169 specific targets to be imposed across the globe, in every country, by 2030
• The push to eat insects is part of this plan; in 2021, the European Commission authorized mealworms as food, releasing a news release touting "the growing role that insects will play as part of a healthier, more sustainable diet"
(Mercola)—Are green policies around the world, targeting everything from too much nitrogen to protection of endangered species, all part of a plan to get small farmers off the land, paving the way for totalitarian control of the food supply — and insects as part of your daily diet?
These and other tough questions are posed by Roman Balmakov, Epoch Times reporter and host of Facts Matter, in "No Farmers, No Food: Will You Eat the Bugs?"1 Balmakov says:2
Dr. Joseph Mercola said, "Synthetic meat is the epitome of ultraprocessed food, and it seems naïve to think it won’t have health effects similar to other ultraprocessed junk foods." For All-American REAL beef raised in pastures, sous vide, then freeze-dried for long-term storage, visit Whole Cows and use promo code "no junk" at checkout."The people in charge of some of the most powerful organizations on the planet have determined that agriculture, specifically animal agriculture is to blame for global warming, and global warming is to blame for the high prices of food as well as food shortages.
And so by switching our diets from beef, chicken and pork, to crickets and mealworms, we'll be able to stop temperatures from rising, lower the price of food and possibly to even save the planet."
But in interviews with farmers around the world, including in Holland and Sri Lanka, a very different story is told, one that began with a decades-old environmental policy.
Agenda 2030 Threatens Farmers
In 1972, a United Nations meeting about climate change was held to come up with a plan to manage the planet in a sustainable manner. This led to the creation of Agenda 21 (Agenda for the 21st Century)3 — the inventory and control plan for all land, water, minerals, plants, animals, construction, means of production, food, energy, information, education and all human beings in the world.
Agenda 21 is now more commonly referred to as Agenda 2030, the year the plan's goals are slated to be met. In 2019, the World Economic Forum (WEF) entered into a strategic alliance with the United Nations, which called for the U.N. to "use public-private partnerships as the model for nearly all policies that it implements, most specifically the implementation of the 17 sustainable development goals."4
Agenda 2030 is composed of these 17 sustainable development goals with 169 specific targets, including ending poverty and achieving gender equality, to be imposed across the globe, in every country, by 2030.
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A coming food shortage while migrant shanty towns start springing up all over America:
The Rise of Shantytown America
The Rise of Shantytown America
Here is a sobering assessment of our circumstances including "replacing cow and chicken farmers with cricket ranchers":
And if anyone thinks that aeroponic and hydroponic sustainable farming alternatives except perhaps as a hobby are going to turn these circumstances around better think again. How much lettuce are you going to consume to obtain any protein?
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